Our Sauce

About the Sauce

Our Bangin' BBQ sauce is a journey for your mouth, elevating your meat to a whole new level. Give us a try today and I promise you won't regret it. We use some of the best ingredients grown on the planet sun ripened tomatoes, spices and special features from all over the world.

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Why Our Sauce Is Special

Our sauce is special because are customers see it as special. It's a sauce that will take you on journey and leavin' you wanting more. Our sauce is made with special care of ingredients as not to bruise the taste and quality. It’s make fresh daily to meet the market demands.

 

INGREDIENTS:  Tomato sauce from concentrate, (water tomato paste) High fructose corn syrup, corn syrup, distilled vinegar, , (less than 2% salt) mustard bran, tomato fiber, natural ingredients, spices,   (including soy lecithin) guar gum, paprika, pectin, carb bean gum (soy), peppers, molasses, sugar's,  onion powder, garlic powder,
 
*If you are allergic to certain foods please contact a Doctor or medical personnel before using this product.  brooksbanginbbqsauce.com

HISTORY OF BBQ SAUCE

Kansas City barbecue refers to the specific inner city style of barbecue that evolved from the pit of Henry Perry in the early 1900s in Kansas City, Missouri, Missouri. The Kansas City Metropolitan Area is renowned for barbecue. Kansas City, Missouri has more than 100 barbecue restaurants and is known in Missouri as "world's barbecue capital." There are large, well-attended barbecue cooking contests, the two most notable being in nearby Lenexa, Kansas and at the American Royal. Kansas City barbecue is characterized by its use of different types of meat (including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked/grilled chicken, smoked turkey, and sometimes fish) along with its sweet and tangy sauces which are generally intended for liberal use. A majority of restaurants also offer a spicy variety of the staple sauce. Ribs are mostly pork, but also come in beef varieties and can come in a number of different cuts. Burnt ends, the flavorful pieces of meat cut from the ends of a smoked beef or pork brisket, are a popular dish in many Kansas City area barbecue restaurants. Kansas City barbecue is also known for its many side dishes, including a unique style of baked beans, french fries, cole slaw, and other soul food staples.

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